Manufacturing
The manufacturing part is structured in different branches:
Precooked frozen food
The main culinary preparations are traditional and typical dishes of the Lombard and Italian cuisine. One common feature is the absence of additives and preservatives in the preparations: making the dish fully savored in its culinary peculiarities. The frozen “Ready-made tripe” represents one classic example where the only preservative is the cold.
packages intended for supermarkets and butchers who then divide them according to the needs and demands of their consumers. It is possible to supply both the entire product and the tripe cut in stripes, ready for cooking.
Bovine tongue:
Bovine tongue is treated with spices and herbs, which makes the product flavorful after some weeks of aging. When the tongue is treated this way it is called “pickled”. The distinctive taste, which derives from the boiling, is very appreciated in dishes during the colder seasons. The bovine tongue is not only prepared “pickled” but also cooked. It is packaged in a vacuum-sealed transparent or aluminium bag that allows the consumer to heat it directly in the pot.
Frozen
Our product line essentially includes packages of cooked bovine tripe destined for canteens and communities that use the mass ingredients as the main dish for their culinary specialties.
Freezing the products immediately, after cooking them, allows us to maintain all their organoleptic properties and represent an essential quality component for future preparations. The packages include both entire and cut tripe in cartons of different type and weight (5/20 kg).