TRADING
The trade sector is divided in the following categories
On one hand frozen products include; mainly boneless cuts of thighs destined for the meat industry, more specifically for the manufacturing of “bresaola” and cured meat.
On the other hand our fresh products are mostly meats destined for direct consumption. These products are represented by the refined bovine cuts, particularly those of the boneless loin (roast beef, filet, rump and entrecôte). S.I.L.C.A. S.p.A. imports our frozen meats with the registered brand “Royal Beef”, guarantee of control and quality for these products.
Suggested temperature for conservation is -18 degrees °C for frozen meats.
Suggested temperature for conservation is +1 degree °C for vacuum-sealed packages.
Frozen products contain the same cuts as the fresh ones but allow us to preserve the meat for a longer period.
Suggested temperature for conservation is -18 degrees C for frozen meats.
Suggested temperature for conservation is +1 degree °C for vacuum-sealed products or for meats in protective atmosphere.
The origin of these meats is mainly European, but some specific cuts are Extra-European, such as the deer thigh (New Zealand) or the hare (Argentina).
Suggested temperature for conservation is - 18 degrees °C.