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TRADING

The trade sector is divided in the following categories

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Bovine

S.I.L.C.A. S.p.A. qualifies in the bovine industry as an importer of meat exclusively coming from third countries, particularly South America (Brazil, Argentina, Uruguay) and recently from Southern Africa (Botswana).

Our range of products includes frozen and fresh bovine meats.

On one hand frozen products include; mainly boneless cuts of thighs destined for the meat industry, more specifically for the manufacturing of “bresaola” and cured meat.

On the other hand our fresh products are mostly meats destined for direct consumption. These products are represented by the refined bovine cuts, particularly those of the boneless loin (roast beef, filet, rump and entrecôte). S.I.L.C.A. S.p.A. imports our frozen meats with the registered brand “Royal Beef”, guarantee of control and quality for these products.

Suggested temperature for conservation is -18 degrees °C for frozen meats.

Suggested temperature for conservation is +1 degree °C for vacuum-sealed packages.

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Lamb

Our range of products includes fresh and frozen sheep meat.

The meats are mainly from New Zealand, an area that presents meats high in standards of quality, hygiene and organoleptic properties.

 When it comes to the frozen product line, the cuts of meat are presented in anatomical parts such as loin, thigh and shoulder. These products can be packaged either vacuum-sealed or in a modified atmosphere.

Frozen products contain the same cuts as the fresh ones but allow us to preserve the meat for a longer period.

Suggested temperature for conservation is -18 degrees C for frozen meats.
Suggested
temperature for conservation is +1 degree °C for vacuum-sealed products or for meats in protective atmosphere.

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Game

Selected meats of deer, roe, boar and hare, divided in retail and catering packages, allow us to fully satisfy our clients, who deem these meats as an essential addition to their activities.

These products are not usually intended as consumer goods, therefore we believe that the quality of these meats represents an essential and distinguishing element of the supply

The origin of these meats is mainly European, but some specific cuts are Extra-European, such as the deer thigh (New Zealand) or the hare (Argentina).

Suggested temperature for conservation is - 18 degrees °C.